When kimchi is aged, a spontaneous fermentation occurs. The microorganisms present in fresh kimchi turns into a “healthy bacteria” called lactobacilli (the same probiotics in yogurt) that aids in the digestion process of your body. Another amazing by-product of its fermentation process are the probiotics can also fight off various infections in your body.

묵은지 김치 - AGED FERMENTED KIMCHI

C$23.00Price