The Spicy Garlic Chives kimchi made with fish sauce. Traditionally, used in ancient medical science, also known as patient diet. The Garlic Chive is rich in Vitamin C which prevents from common cold and fever. It is also rich in riboflavin, potassium, vitamin A, iron, thiamin, and beta carotene. These elements help in blood count increase, maintaining blood pressure and increasing immunity power. It is low in fat. High content of dietary fiber and protein. It helps maintaining a healthy and balanced metabolism. All-natural and full of probiotics, Jinmi Garlic Chives Mama Kimchi is the perfect way to spruce up any meal or enjoy all by itself!
-The herb is consumed to reduce stress and fatigue
-It has been used in vogue since ancient days as an antidote to poisons that are injected in the body
-Paste of the herb is used on wounds, and cuts. It heals them faster
-The herb also stops bledding
-It is used in treatment of liver, kidney, and digestion problems
부추김치 Spicy Garlic Chives Kimchi
1. Rich in Vitamin C which prevents from cold and fever
2. Rich in riboflavin, potassium, vitamin A, iron, thiamin, and beta carotene. These elements helps in blood count increase, maintaining blood pressure, and increasing immunity power.
3. It has high contents of dietary fiber and protein. It helps maintaining healthy and balanced metabolism.
4. Cooked garlic chives help in treating digestive, kidney and liver problems.
Source: https://www.onlyfoods.net/garlic-chives.html